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| RECIPE FOR FRIED FRUIT PIES |
| Title: | Fried Fruit Pies | | Category: | Pies | | Sub-Category: | Fruit Pie | | Rating: |  | Instructions:
Fried Fruit PiesFor Fried Pies place 2 or 3 packages of dried apples, peaches, etc., in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste. Use canned biscuits for dough. Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork. Fry in hot oil, turning once to fry both sides. Drain on paper towels. You can sprinkle with powdered sugar if desired. Delicious!
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