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| RECIPE FOR APPLE PIE |
| Title: | Apple Pie | | Category: | Pies | | Sub-Category: | Fruit Pie | | Rating: |  | Instructions:
Apple PieBlend 1 cup sugar and 2 tablespoons flour. Place one-third of this mixture over the bottom of an unbaked pie shell. Fill heaping with sliced, pared Gravenstein apples. Sprinkle over this the juice of about one-quarter lemon. Pour the remaining sugar and flour mixture over the top. Sprinkle with cinnamon, and add a top crust. Bake at 450 degrees F for 20 minutes, then reduce heat to 350 degrees F and bake another 25 minutes.
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