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| RECIPE FOR CHEESESTEAK PIZZA |
| Title: | Cheesesteak Pizza | | Category: | Pizzas | | Sub-Category: | Pizza | | Rating: |  | Instructions:
Cheese Steak PizzaSource: National Cattlemen's Beef Association 1 pound ground beef 1 small green or red bell pepper, cut into thin strips 1 small onion, thinly sliced, separated into rings 1 large (16 ounce) Italian bread shell (approximately 12-inches) 2 cups shredded mozzarella cheese Preheat oven to 400 degrees F. In large nonstick skillet, brown ground beef over medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes or until beef is no longer pink and vegetables are crisp-tender. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Place bread shell on baking sheet. Remove beef mixture from skillet with slotted spoon; arrange on bread shell. Sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges. Yields 4 servings.
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