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| RECIPE FOR ASIAN STYLE CHICKEN SALAD |
| Title: | Asian Style Chicken Salad | | Category: | Salads | | Sub-Category: | Chicken Salad | | Rating: |  | Instructions:
Asian Style Chicken SaladServes 4. 4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips
3/4 cup Oriental-style peanut sauce or black bean sauce
1 medium cucumber, thinly sliced (about 2 cup)
2/3 cup sliced green onions
2 dried red chile peppers, chopped
1/2 cup unsalted dry-roasted peanuts (optional)
Green leaf or romaine lettuce leaves In a shallow glass dish, combine chicken and peanut sauce. Toss to coat. Cover with plastic wrap and refrigerate for 30 minutes. Spray a large nonstick skillet with vegetable cooking spray. Add chicken to skillet. Discard marinade in dish. Saut
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