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| RECIPE FOR BACON-SWISS TOSSED SALAD |
| Title: | Bacon-swiss Tossed Salad | | Category: | Salads | | Sub-Category: | Salad | | Rating: |  | Instructions:
Bacon-Swiss Tossed Salad1/2 cup mayonnaise
1 tablespoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 (10 ounce) package frozen peas, thawed
8 ounces sliced Swiss cheese, julienne
1 pound bacon, cooked and crumbled In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Yield: 6 to 8 servings
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