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| RECIPE FOR BAKED POTATO SALAD |
| Title: | Baked Potato Salad | | Category: | Salads | | Sub-Category: | Vegetable Salad | | Rating: |  | Instructions:
Baked Potato SaladThis is a wonderful delicious salad. I got it a long time ago and have been making this since. My whole family just digs into it until it's gone. I use the microwave to bake the potatoes - it goes quicker. 8 potatoes 12 slices bacon 2 onions, finely chopped 1 cup sliced mushrooms 1 cup heavy cream 1/2 cup milk 1 1/2 cups shredded mozzarella or Cheddar cheese Salt and pepper to taste Preheat oven to 325 degrees F. Butter or grease an 8 x 16 inch baking dish. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers. Sprinkle with grate cheese. Bake for approximately 35 minutes.
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