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| RECIPE FOR SOFT PRETZELS |
| Title: | Soft Pretzels | | Category: | Snacks | | Rating: |  | Instructions:
Soft Pretzels2 (16 ounce) loaves frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
Coarse or kosher salt Separate thawed bread into 24 (1 1/2-inch) balls. Roll each ball into a 14 1/2-inch long rope. Plan and design pretzel shapes. Put pretzels one inch apart on a greased cookie sheet. Let stand for 20 minutes. Brush pretzels with combined egg white and water. Sprinkle with salt. Place a shallow pan containing 1 inch of boiling water on bottom rack of oven. Bake pretzels at 350 degrees F on rack above water for 20 minutes or until golden brown.
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Why not finish your meal with a delicious dessert?
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