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| RECIPE FOR BUCKWHEAT DUMPLINGS |
| Title: | Buckwheat Dumplings | | Category: | Dumplings | | Rating: |  | Instructions:
Buckwheat Dumplings2 cups pure buckwheat flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 1 egg 3 tablespoons vegetable oil or melted shortening Combine first 4 ingredients; sift into bowl. Combine milk, egg and oil or melted shortening; beat. Add to dry ingredients; stir just until dry ingredients are moistened. Drop tablespoonsful of mixture into simmering stew. Cover pan tightly; cook until done, about 15 minutes, without lifting cover.
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