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| RECIPE FOR ALL-AMERICAN SAUSAGE STEW |
| Title: | All-american Sausage Stew | | Category: | Stews | | Rating: |  | Instructions:
All-American Sausage Stew1 (10 1/2 ounce) can condensed beef broth
1 cup water
1/8 teaspoon pepper
1 bay leaf
2 medium onions, quartered
6 carrots, pared, cut into julienne pieces
1 1/2 cups diced celery
2 potatoes, pared and diced
2 tablespoons water
1 tablespoon all-purpose flour
1 pound Eckrich
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