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| RECIPE FOR ARTICHOKE SOUP |
| Title: | Artichoke Soup | | Category: | Soups | | Sub-Category: | Vegetable Soup | | Rating: |  | Instructions:
Artichoke Soup8 medium artichokes, washed and trimmed
1 quart water
2 cups chicken stock
1 bunch scallions, chopped
1 teaspoon lemon juice
2 cups light cream
Salt and pepper, to taste In a large kettle, place the artichokes, water, chicken stock and scallions. Bring to a boil and cook, covered, for 45 minutes. Drain and cool artichokes, reserving cooking liquid. Scrape off the tender parts from bottoms of leaves and remove hearts. Pur
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| RECIPE SEARCH ENGINE |
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Why not finish your meal with a delicious dessert?
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