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| RECIPE FOR APPLEDORE SOUP |
| Title: | Appledore Soup | | Category: | Soups | | Sub-Category: | Vegetable Soup | | Rating: |  | Instructions:
Appledore Soup3 potatoes 1 1/2 teaspoons salt 1 quart milk 1/4 teaspoon celery salt 2 slices onion 1/8 teaspoon pepper 3 tablespoons butter Few grains cayenne 2 tablespoons flour 3 tablespoons ketchup 1 teaspoon chopped parsley Cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups. Scald milk with onion; remove onion, and add milk slowly to potatoes. Melt half the butter, and add dry ingredients, stirring until well mixed. Stir into hot soup; boil one minute; strain. Add remaining butter and ketchup. Sprinkle with parsley.
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