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| RECIPE FOR SAVORY SCONES |
| Title: | Savory Scones | | Category: | Scones | | Rating: |  | Instructions:
Savory Scones8 ounces pork sausage
1/2 cup finely chopped onions
2 cups buttermilk baking mix
1/2 cup milk
1 teaspoon instant onion
1/2 teaspoon crumbled dried oregano Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks. Drain off excess fat; cool slightly. In medium size bowl combine baking mix and sausage mixture. Pour in milk and stir with a fork just until evenly moistened. Turn out onto ungreased baking sheet. With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife. Sprinkle instant onion and oregano over the top. Bake at 400 degrees F for 20 minutes. Cool 5 minutes and serve warm. Variation: Add a little grated cheese to baking mix.
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