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| RECIPE FOR LEMONADE SCONES |
| Title: | Lemonade Scones | | Category: | Scones | | Rating: |  | Instructions:
Lemonade Scones4 cups self-rising flour
1 1/4 cup cream
1 (12 ounce) can lemonade
1 teaspoon salt
1 egg, beaten
1/3 cup milk Preheat oven to 350 degrees F. Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass. Put on a cookie sheet just touching. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.
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Why not finish your meal with a delicious dessert?
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