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| RECIPE FOR SOUTHWESTERN STIR-FRY |
| Title: | Southwestern Stir-fry | | Category: | Southwestern | | Sub-Category: | Mexican | | Rating: |  | Instructions:
Southwestern Stir Fry1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4-inch thick 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clove garlic, minced 1/2 teaspoon seasoned salt 1 tablespoon vegetable oil 1 green bell pepper, seeded and cut into strips 1 medium onion, thinly sliced 12 cherry tomatoes, halved Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl. Add pork slices and stir to coat. Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir fry about 3 to 4 minutes. Add remaining ingredients. Cover pan and simmer for 3 to 4 minutes. Serve hot with green chile salsa.
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