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| RECIPE FOR MEXICAN CHICKEN CASSEROLE |
| Title: | Mexican Chicken Casserole | | Category: | Southwestern | | Sub-Category: | Mexican | | Rating: |  | Instructions:
Mexican Chicken Casserole4 pounds chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1/2 cup chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 package corn chips
2 onions, finely chopped
3 cups sharp cheese, grated Cut chicken into bite-size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3-quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350 degrees F for 45 minutes. May be frozen. Makes 6 servings.
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