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| RECIPE FOR CARNE GUISADA (BEEF STEW) |
| Title: | Carne Guisada (beef Stew) | | Category: | Southwestern | | Sub-Category: | Mexican | | Rating: |  | Instructions:
Carne Guisada (Beef Stew)This recipe can be used for Beef Stew Tacos. 1 (1 1/4 pound) chuck roast, cut into bite-size pieces
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 green bell pepper, chopped
1 medium onion, chopped
1 or 2 fresh jalape
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