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| RECIPE FOR BATTER BUNS |
| Title: | Batter Buns | | Category: | Yeast Rolls | | Sub-Category: | Yeast Roll | | Rating: |  | Instructions:
Batter Buns2/3 cup warm water
1 package dry yeast
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 cup soft shortening
1 egg
1 2/3 cups all-purpose flour Measure water into mixing bowl. Add yeast, stirring to dissolve. Add sugar, salt, shortening, egg and 1 cup of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add remaining flour. Beat until smooth. Spoon into greased muffin cups, filling each a scant 1/2 full. Let rise in warm place until batter reaches top of muffin cups (about 30 to 40 minutes). Bake at 375 degrees F for 18 to 20 minutes or until brown. Makes about 12 buns.
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