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| RECIPE FOR HOT CROSS BUNS |
| Title: | Hot Cross Buns | | Category: | Yeast Rolls | | Sub-Category: | Yeast Roll | | Rating: |  | Instructions:
Hot Cross Buns5 1/2 to 6 cups all-purpose flour, divided
1/3 cup granulated sugar
2 envelopes Fleischmann's Active Dry or RapidRise Yeast
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup evaporated milk
1/2 cup water
1/3 cup butter or margarine, cut into pieces
2 eggs
1 cup imported chopped or snipped pitted dates
1/2 cup chopped mixed candied fruits
1 egg white, lightly beaten
Confectioners
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