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| RECIPE FOR FRESH VEGETABLE KABOBS |
| Title: | Fresh Vegetable Kabobs | | Category: | Vegetables | | Sub-Category: | Mixed Vegetable | | Rating: |  | Instructions:
Fresh Vegetable Kabobs (T&T)Serves: 4 This is another great recipe to have on hand during the summer. The basting ingredients give the vegetables a great taste. 2 medium ears fresh corn, cut into 2-inch pieces
2 medium zucchini, cut into 1-inch pieces
8 pearl onions, cooked
1/2 cup butter, melted
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon garlic salt
Salt and pepper to taste Thread the corn*, zucchini, and onions alternately on four large skewers. Combine butter, chives, parsley, and garlic salt; mix well. Place skewers on broiler pan; broil for about 8-10 minutes, turning and brushing with butter mixture every 2 minutes. * I have long stainless steel skewers from my barbecue grill, and I use them for the kabobs (it makes piercing the corn easy).
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