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| RECIPE FOR MEXICAN BEEF |
| Title: | Mexican Beef | | Category: | Wrap | | Rating: |  | Instructions:
Mexican Beef1 (3 or 4 pound) rump roast
1 (4 ounce) can diced green chiles
1 (16 ounce) can tomatoes and green chiles
1 (14 ounce) can tomatoes and jalape
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