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| RECIPE FOR 5-POINT-CHICKEN TETRAZZINI |
| Title: | 5-point-chicken Tetrazzini | | Category: | Weight Watchers | | Rating: |  | Instructions:
5-Point Chicken TetrazziniSource: Weight Watchers 8 ounces cooked chicken, chopped
3 cups cooked spaghetti
3 ounces Mexican-flavor Velveeta, in small dice
1 (10 ounce) can fat-free cream of mushroom soup
1/2 cup chopped onion
1/2 cup chopped bell pepper Preheat oven to 350 degrees F. Spray a 9 x 13-inch pan with cooking spray. Combine all ingredients and pour into baking dish. Bake for 30 to 35 minutes or until bubbly. Serves 6. Nutritional analysis per serving: 244 calories, 6 grams fat, 27 grams carbohydrates, 18 grams protein, 47 milligrams cholesterol, 557 milligrams sodium, 23 percent of calories from fat
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