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| RECIPE FOR BAKED ORANGE FRENCH TOAST TECIPE |
| Title: | Baked Orange French Toast Tecipe | | Category: | Breakfast | | Sub-Category: | French Toast | | Rating: |  | Instructions:
Baked Orange French Toast1 large orange
6 eggs
1/4 teaspoon ground cardamom
Butter or margarine
12 white bread slices, cut in half
1 (10 ounce) jar orange marmalade
1 cup confectioners sugar Preheat oven to 450 degrees F. Into pie plate or shallow baking dish, grate orange to make 1 tablespoon grated peel. Into measuring cup, squeeze juice from orange; add 1/3 cup juice to orange peel with eggs and cardamom; with fork or wire whisk, beat until mixed. Melt 1/4 cup butter or margarine in the oven in a 15 1/2 x 10 1/2-inch jellyroll pan; remove from oven. Dip half of bread slices into egg mixture to coat all sides; place in one layer in buttered jellyroll pan. Bake 5 minutes on each side until lightly browned. Arrange on heated platter; keep warm. Melt 1/4 cup butter or margarine in same jellyroll pan; repeat dipping and baking remaining bread. In small saucepan over medium-low heat, melt orange marmalade with 2 tablespoons reserved orange juice, stirring occasionally. Pass warm marmalade mixture and confectioners sugar. Makes 6 servings.
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