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| RECIPE FOR BLINTZ PANCAKES |
| Title: | Blintz Pancakes | | Category: | Breakfast | | Sub-Category: | Pancakes | | Rating: |  | Instructions:
Blintz Pancakes1 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup sour cream
1 cup cottage cheese
4 eggs, beaten Put the dry ingredients into a large bowl and mix well. Add the sour cream, cottage cheese and beaten eggs. Do not stir, but fold the mixture only until the flour is barely moistened. Pour onto a preheated, greased skillet. Serve with raspberry, strawberry or blueberry preserves. Yields about 16 pancakes.
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