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| RECIPE FOR BANANA PANCAKES |
| Title: | Banana Pancakes | | Category: | Breakfast | | Sub-Category: | Pancakes | | Rating: |  | Instructions:
Banana Pancakes1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using about one-fourth cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot. Makes 12 pancakes.
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