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| RECIPE FOR ALMOND CHOCOLATE SPREAD |
| Title: | Almond Chocolate Spread | | Category: | Breakfast | | Sub-Category: | Sauces | | Rating: |  | Instructions:
Almond-Chocolate SpreadThis is terrific on toasted English muffins or bagels. 1/2 cup (125 ml) low-fat ricotta cheese
3 tablespoons (45 ml) cocoa powder
2 tablespoons (30 ml) granulated sugar
1/2 teaspoon (2 ml) almond extract Blend all ingredients together. Refrigerate until ready to serve. Makes about 1/2 cup (125 ml).
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