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| RECIPE FOR BITTERSWEET MOLTEN CHOCOLATE CAKES WITH COFFEE ICE CREAM |
| Title: | Bittersweet Molten Chocolate Cakes With Coffee Ice Cream | | Category: | Desserts | | Sub-Category: | Miniature Cakes | | Rating: |  | Instructions:
Bittersweet Molten Chocolate Cakes with Coffee Ice CreamSource: Bon Appetit - January 2003 8 servings For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent), such as Valrhona or Callebaut. 12 teaspoons plus 5 tablespoons granulated sugar
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
3 large egg yolks
1 tablespoon all-purpose flour
1 quart coffee ice cream Generously butter eight 3/4-cup souffl
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