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| RECIPE FOR MEXICAN ARTICHOKE DIP |
| Title: | Mexican Artichoke Dip | | Category: | Appetizers | | Sub-Category: | Hot Appetizers | | Rating: |  | Instructions:
Mexican Artichoke Dip1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 (4 ounce) can chopped green chiles, undrained Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned. Serve warm with tortilla chips.
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