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| RECIPE FOR SOUR CREAM APPLE SQUARES |
| Title: | Sour Cream Apple Squares | | Category: | Dessert Mixes | | Sub-Category: | Desserts | | Rating: |  | Instructions:
Sour Cream Apple Squares1 (18.25 ounce) box yellow cake mix 1/2 cup butter or margarine, softened 1/4 cup firmly packed brown sugar 1 teaspoon cinnamon 2 apples, pared and thinly sliced 1 cup sour cream 1 egg Preheat oven to 350 degrees F. Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping. Add brown sugar and cinnamon to reserved topping mix; blend well and set aside. Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes. Serve warm. Refrigerate leftovers.
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