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| RECIPE FOR GERMAN SWEET CHOCOLATE CAKE |
| Title: | German Sweet Chocolate Cake | | Category: | Layer Cake | | Rating: |  | Instructions:
German Sweet Chocolate Cake4 ounces German chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups granulated sugar 4 egg yolks 1 teaspoon vanilla extract 2 1/2 cups sifted all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 4 egg whites, stiffly beaten Melt chocolate in boiling water; let cool. Cream butter and sugar; add egg yolks, vanilla extract and chocolate, beating well after each addition. Add flour with baking soda sifted in, alternately with buttermilk. Fold in egg whites. Pour batter into 3 greased and floured 8- or 9-inch cake pans. Bake at 350 degrees F for 30 to 40 minutes. When cool, frost with Coconut Pecan Icing. Coconut Pecan Icing 1 cup evaporated milk 1 cup granulated sugar 4 egg yolks 1 teaspoon vanilla extract 1 1/3 cups coconut 1 cup pecans, chopped Cook milk, sugar, egg yolks and vanilla extract until thickened. Add coconut and pecans. Cool, then beat until it is of spreading consistency.
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