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| RECIPE FOR VERMONT CRANBERRY SPREAD |
| Title: | Vermont Cranberry Spread | | Category: | Appetizers | | Sub-Category: | Cold Appetizers | | Rating: |  | Instructions:
Vermont Cranberry SpreadFrom the kitchen of Laura King 16 ounces cream cheese, softened
1 cup Craisins Sweetened Dried Cranberries
2/3 cup maple syrup
1/2 cup chopped pecans Combine ingredients in a medium mixing bowl until smooth, using an electric mixer. Refrigerate overnight to set. Serve with assorted crackers. Makes about 3 cups.
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