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| RECIPE FOR SUMMER FRUIT FUDGE |
| Title: | Summer Fruit Fudge | | Category: | Candy | | Sub-Category: | Fudge | | Rating: |  | Instructions:
Summer Fruit Fudge8 ounces cream cheese 1/2 teaspoon cinnamon 1/4 teaspoon grated nutmeg 1/4 teaspoon salt 12 ounces white chocolate, melted, cooled 3 cups sifted confectioners' sugar 1 1/4 cups toasted, finely chopped blanched almonds 1 cup fresh blueberries Line an 8-inch-square pan with a 15-inch length of foil, pressing it into corners and against sides to make a smooth lining. In a large bowl, beat cream cheese, cinnamon, nutmeg and salt until perfectly smooth. Beat in white chocolate. At medium-low speed, add confectioners' sugar, 1 cup at a time. Increase speed to high; beat 2 minutes. Fold in 1 cup nuts, then berries. Add to prepared pan; smooth top. Sprinkle with remaining nuts. Lightly press into surface. Cover and refrigerate 8 hours or overnight. Turn fudge out onto work surface; carefully peel off foil. Turn fudge right side up. Store in refrigerator. Serve cold. Makes 2 1/2 pounds.
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