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| RECIPE FOR FAUX CHOPPED LIVER |
| Title: | Faux Chopped Liver | | Category: | Appetizers | | Sub-Category: | Cold Appetizers | | Rating: |  | Instructions:
Faux Chopped Liver1/2 cup lentils
1 (1.5 ounce) packet MBT vegetable broth or any type
of dehydrated vegetable broth mix, such as Knorr
1 large onion, sliced
1/4 cup olive oil
1/2 cup walnuts, chopped in food processor
Whites of 2 hardboiled eggs
Salt and pepper, to taste
Parsley (for garnish)
Cherry tomatoes and/or sliced black olives
Bagel chips Combine lentils and MBT or other vegetable broth mix in a medium saucepan and cover with water. Heat until all liquid is absorbed and lentils are well-cooked, stirring often. In a separate skillet, fry onion in oil. Place all ingredients (except parsley, tomatoes, olives and chips) in food processor and pur
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