|
|
|
| RECIPE FOR JANUARY JELLY |
| Title: | January Jelly | | Category: | Preserving | | Sub-Category: | Canning | | Rating: |  | Instructions:
January Jelly1 cup water
3 1/4 cups granulated sugar
3 tablespoons strained lemon juice
1 (3 ounce) pouch liquid fruit pectin
1 (6 ounce) can frozen concentrated
orange juice, thawed Place water in a 6-quart or larger pot and stir in sugar. Place on high heat and, stirring constantly, bring quickly to a full, rolling boil. Add lemon juice. Boil rapidly for 1 minute. Remove from heat. Stir in pectin. Add juice concentrate and mix well. Skim off foam with a metal spoon, if necessary. Ladle quickly into hot, sterilized jars, leaving 1/2-inch headspace; seal. Yields 4 half-pints.
|
|
|
|
|
 |
|
| Advertisements |
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
|
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
alroker/s--1/s--1/s-, al roker/s--1/s- 0Â, al roker/s--1/s- 0Ã, -1/s- 0 0090, alroker/s--1/s-al ro, al roker/s--1/s- 0â, alroker/s--1/s-truff, al roker/s--1/s- 0é, alroker/s--1/s-truff, al roker/s--1/s- 0, alroker/s-al roker/s, al roker/s--1/s--1/s, alroker/s-al roker/s, veg, alroker/s-al roker/s, al roker/s--1/s--1/s, alroker/s-al roker/s, al roker/s--1/s--1/s, al roker/s-truffles/, al roker/s--1/s--1/s, veg, al roker/s--1/s--1/s, alroker/s-alroker/s-, al roker/s--1/s--1/s, veg, alroker/s-alroker/s-, al roker/s--1/s--1/s, alroker/s-alroker/s-, al roker/s--1/s--1/s, alroker/s-alroker/s-, al roker/s--1/s--1/s, alroker/s-truffles/s, al roker/s--1/s-al r, alroker/s-alroker/s-, al roker/s--1/s-al r, alroker/s-truffles/s, al roker/s--1/s-al r, alroker/s-truffles/s, al roker/s--1/s-al r, 0 0 1 0 0 10Ãï¿
|
|
|
|