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| RECIPE FOR SEVEN CAN CHICKEN CASSEROLE |
| Title: | Seven Can Chicken Casserole | | Category: | Casseroles | | Sub-Category: | Chicken Casserole | | Rating: |  | Instructions:
Seven Can Chicken Casserole2 whole chicken breasts, cooked and cut up
1 (4 ounce) can mushrooms, drained
1 (16 ounce) can Chinese vegetables, drained
1 (8 ounce) can water chestnuts, sliced and drained
1 can cream of mushroom soup
1 can cream of celery soup
1 (13 ounce) can evaporated milk
1 (16 ounce) can Chinese noodles or rice Mix together all ingredients except noodles or rice. Bake at 350 degrees F for 45 minutes or until bubbly. Serve over noodles or rice. NOTE: Chinese noodles may be mixed with casserole before baking, if preferred.
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