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| RECIPE FOR CHICKEN SPAGHETTI CASSEROLE |
| Title: | Chicken Spaghetti Casserole | | Category: | Casseroles | | Sub-Category: | Chicken Casserole | | Rating: |  | Instructions:
Chicken Spaghetti Casserole1/2 (7 ounce) package thin spaghetti
1 (8 ounce) can mushroom stems/pieces (optional)
2 heaping cups diced, cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup Parmesan cheese
1 1/2 cups shredded Cheddar cheese (save 1/2 cup for topping)
1 (4 ounce) can drained chopped mild green chiles Break spaghetti in half. Cook and drain. Mix remaining ingredients together. Gently stir in cooked spaghetti. Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese. Bake covered at 350 degrees F for 45 minutes. Remove cover and bake additional 15 to 20 minutes or until cheese is well melted. Serves 8 to 12.
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