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| RECIPE FOR GREEN NOODLE CHICKEN CASSEROLE |
| Title: | Green Noodle Chicken Casserole | | Category: | Casseroles | | Sub-Category: | Chicken Casserole | | Rating: |  | Instructions:
Green Noodle Chicken Casserole Source: Feed My Sheep published by First Presbyterian Church, Baton Rouge, Louisiana 2 cups chopped cooked chicken or 1 chicken,
cooked with celery, onion, salt and pepper
1 cup chopped celery
1 cup chopped onions
1/2 cup (1 stick) butter
1 (6 ounce) jar pimento or 1 (6 ounce) jar Spanish olives
12 ounces green noodles
2 cups stock (or 1 cup stock plus two cans celery soup)
2 cups sliced water chestnuts
1 green bell pepper, chopped
2 cans cream of mushroom soup
1/2 pound Velveeta cheese If using whole chicken, boil to cook, then remove chicken from pan and save stock. Cool chicken, remove skin, de-bone and cut into bite-size pieces. Saut
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