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| RECIPE FOR ITALIAN CHICKEN CASSEROLE |
| Title: | Italian Chicken Casserole | | Category: | Casseroles | | Sub-Category: | Chicken Casserole | | Rating: |  | Instructions:
Italian Chicken Casserole4 eggs
5 chicken breasts, halved
1/2 cup Italian bread crumbs
6 tablespoons butter
10 3/4 ounces chicken broth
1 (2 1/2 ounce) can mushrooms
8 ounces Monterey jack cheese, shredded Beat eggs. Cube chicken and put into egg mixture. Cover and refrigerate overnight. Roll cubed chicken in bread crumbs, brown in butter, then place in a 9 x 13-inch baking dish. Pour chicken broth over chicken. Add mushrooms; sprinkle with cheese. Cover and bake at 350 degrees F for 50 minutes.
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