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| RECIPE FOR CRUNCHY CHICKEN CASSEROLE |
| Title: | Crunchy Chicken Casserole | | Category: | Casseroles | | Sub-Category: | Chicken Casserole | | Rating: |  | Instructions:
Crunchy Chicken CasseroleSource: Daisy King 5 whole chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
2 eggs, hard boiled and chopped
1 (8 ounce) can water chestnuts , drained
1 cup Pepperidge Farm Herb dressing
1/4 cup butter, sliced Cook chicken breasts and cut up. Preheat oven to 350 degrees F. Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish. Top with dressing and butter slices. Bake for 30 minutes. Yield: 6-8 servings
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