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| RECIPE FOR CHEESY EGGPLANT CASSEROLE |
| Title: | Cheesy Eggplant Casserole | | Category: | Casseroles | | Sub-Category: | Vegetable Casserole | | Rating: |  | Instructions:
Cheesy Eggplant Casserole1 medium eggplant
3/4 cup soft breadcrumbs
2 tablespoons butter
2 tablespoons flour
1 cup milk (at room temperature)
2 teaspoons grated onion
1 tablespoon catsup
1 teaspoon salt
1/2 teaspoon pepper
Dash of cayenne
1/2 teaspoon Worcestershire sauce
6 ounces American or Cheddar cheese,
cut into small pieces
2 eggs, slightly beaten (at room temperature ) Preheat oven to 350 degrees F. Butter a 1 1/2-quart casserole dish. Peel and dice eggplant. Steam or saut
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