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| RECIPE FOR MOLDED GLAZED SWEET POTATOES |
| Title: | Molded Glazed Sweet Potatoes | | Category: | Cast Iron | | Sub-Category: | Side Dishes | | Rating: |  | Instructions:
Molded Glazed Sweet Potatoes3 pounds sweet potatoes
4 tablespoons butter
1/2 cup light brown sugar
1/2 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon cloves Preheat oven to 350 degrees F. Peel sweet potatoes and cut into thin slices. Melt butter in 10-inch cast iron skillet. Stir in brown sugar, maple syrup, salt and spices. Remove 1/2 cup of this mixture. Arrange a layer of sweet potatoes in concentric circle in the syrup in the bottom of the skillet and up the side. Continue layering until you have used about 1/3 of the potatoes. Drizzle 1/3 of the reserved syrup over the potatoes. Repeat to make 2 more layers. Cover with cast iron lid or foil and bake until tender, approximately 55 to 60 minutes. Loosen edges with spatula and invert onto serving platter. Cut into pie-shaped wedges to serve.
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