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| RECIPE FOR ANTOINE'S SHRIMP CREOLE |
| Title: | Antoine's Shrimp Creole | | Category: | Restaurant | | Rating: |  | Instructions:
Antoine's Shrimp CreoleSource: Antoine's Restaurant - New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14 1/2 ounce) cans tomatoes with juice 1/4 teaspoon thyme 4 cloves garlic, chopped 2 teaspoons parsley, chopped 1 teaspoon paprika 2 bay leaves Salt and cayenne pepper, to taste 1 tablespoon cornstarch Saut
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