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| RECIPE FOR AUGUSTA GRILL BLACK PEPPER AND CHEDDAR CHEESE BISCUITS |
| Title: | Augusta Grill Black Pepper And Cheddar Cheese Biscuits | | Category: | Restaurant | | Rating: |  | Instructions:
Augusta Grill Black Pepper and Cheddar Cheese BiscuitsSource: Recipe by John Malik, Executive Chef - Augusta Grill, Greenville, South Carolina 1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon baking soda
4 tablespoons fresh unsalted butter
1/2 cup fine Cheddar cheese, grated
1/2 cup buttermilk
Freshly ground black pepper Sift together the first 5 ingredients. Cut butter into dry ingredients, then add the Cheddar cheese, black pepper and buttermilk. Mix together and then roll out. Cut into biscuits and bake in a 325 degree F oven for 12 to 15 minutes. Serve 2 per person with a thin slice of Smithfield Ham and the honey-sweetened mustard of your choice. Servings: 16
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