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| RECIPE FOR ATLANTIS RED ONION SOUP |
| Title: | Atlantis Red Onion Soup | | Category: | Restaurant | | Rating: |  | Instructions:
Atlantis Red Onion SoupSource: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil
2 tablespoons unsalted butter
3 cloves garlic, thinly sliced
2 pounds red onions, thinly sliced
1/4 cup dry white wine
1/4 cup balsamic vinegar
1/4 cup flour
4 cups beef broth
4 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaf
Long French baguette bread
2 large cloves peeled garlic
Salt and ground black pepper
1/4 cup cream, optional
2 cups grated French Gruyere or Italian Parmesan cheese In a 12-inch casserole or saucepan, heat the oil and butter. When the oil and butter are hot, add the garlic and onions, and stir fry for a minute. Cover and simmer over low heat for 15 minutes, stirring to make sure the onions don
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