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| RECIPE FOR BEN & JERRY'S SWEET CREAM BASES FOR ICE CREAM |
| Title: | Ben & Jerry's Sweet Cream Bases For Ice Cream | | Category: | Brand Name Recipes | | Rating: |  | Instructions:
Ben & Jerry's Sweet Cream Bases for Ice CreamSweet Cream Base #1 2 large eggs 3/4 cup granulated sugar 2 cups heavy or whipping cream 1 cup milk This is Ben and Jerry's most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies and candy. Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Makes 1 quart. Sweet Cream Base #2 2 cups heavy or whipping cream 3/4 cup granulated sugar 2/3 cup half-and-half This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half-and-half and whisk to blend. Makes 1 quart. Sweet Cream Base #3 2 cups light cream 1 cup sweetened condensed milk - cold This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart.
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