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| RECIPE FOR BENIHANA GINGER SALAD DRESSING |
| Title: | Benihana Ginger Salad Dressing | | Category: | Restaurant | | Rating: |  | Instructions:
Benihana Ginger Salad Dressing (bona fide)1/4 cup chopped onion 1/4 cup peanut oil 2 tablespoons rice wine vinegar 2 tablespoons water 1 tablespoon chopped fresh gingerroot 1 tablespoon chopped celery 1 tablespoon soy sauce 1 1/2 teaspoons tomato paste 1 1/2 teaspoons granulated sugar 1 teaspoon lemon juice Dash each salt and pepper Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week. Servings: 4
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