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| RECIPE FOR BIGA RESTAURANT BAKED CLAMS ALLA REGGIANO |
| Title: | Biga Restaurant Baked Clams Alla Reggiano | | Category: | Restaurant | | Rating: |  | Instructions:
Biga Restaurant Baked Clams alla ReggianoSource: Biga Restaurant, Chef Kevin O'Brien 12 fresh littleneck clams, shucked, shells set aside 1 1/2 cups grated Parmesan Reggiano 1 1/2 cups bread crumbs 1 1/2 tablespoons minced garlic 1/2 cup diced onion 2 teaspoons dried oregano 2 teaspoons paprika 1 tablespoon dried mustard 1/2 cup Italian parsley, chopped 1/4 pound butter Black pepper to taste Melt butter in large saut
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