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| RECIPE FOR BLUE PETE'S SWEET POTATO BISCUITS |
| Title: | Blue Pete's Sweet Potato Biscuits | | Category: | Restaurant | | Rating: |  | Instructions:
Blue Pete's Sweet Potato BiscuitsSource: Blue Pete's Restaurant - Virginia Beach, Virginia 2 to 3 medium sweet potatoes
1/2 cup butter or margarine
1/2 cup granulated sugar
2 tablespoons milk
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour
4 1/2 teaspoons baking powder Boil, peel and mash potatoes. While potatoes are still hot, measure 1 1/2 cups into a large bowl. Add butter, sugar, salt and milk; mix well. Sift together flour and baking powder; add to potato mixture. Work with hands to make a soft dough. Chill dough. Roll dough out and cut into biscuits. Bake on greased cookie sheet on top shelf of 400 degree F oven for 15 to 20 minutes until golden brown. Makes 1 dozen.
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