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| RECIPE FOR BIENVILLE GRILL SHRIMP CREOLE |
| Title: | Bienville Grill Shrimp Creole | | Category: | Restaurant | | Rating: |  | Instructions:
Bienville Grill Shrimp CreoleSource: Chef Mike Hall - Bienville Grill - 13NEWS Lunchbreak Tuesday July 27th, 2000 4 tablespoons butter
1 large onion, diced
2 medium bell peppers, diced
2 stalks celery, sliced
2 tablespoons chopped garlic
4 cups chicken or shrimp stock
4 cups tomato sauce
4 cups diced tomatoes
3 bay leaves
1 teaspoon thyme
Salt/white pepper to taste
Cayenne pepper to taste Saut
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