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| RECIPE FOR BOB EVANS CHEDDAR BAKED POTATO SOUP |
| Title: | Bob Evans Cheddar Baked Potato Soup | | Category: | Restaurant | | Rating: |  | Instructions:
Bob Evans Cheddar Baked Potato SoupSource: Posted By: liz Date: Sunday, 28 May 2000 1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 pound grated Cheddar cheese
4 cups whole milk plus 1 soup can milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon each salt, pepper, onion powder
and garlic salt
7 medium potatoes, diced to 1-inch and boiled Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk. Stir in ornstarch with the rest of the broth. Add broth to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat. To serve, top with chives and bacon bits. Servings: 4
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