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| RECIPE FOR CACTUS JACK'S AMARILLO SHRIMP AND ARTICHOKE PASTA |
| Title: | Cactus Jack's Amarillo Shrimp And Artichoke Pasta | | Category: | Restaurant | | Rating: |  | Instructions:
Cactus Jack's Amarillo Shrimp and Artichoke PastaFlour to coat shrimp
7 shrimp
5 artichoke heart halves, cooked
2 ounces fresh diced tomatoes
10 ounces fettuccini
2 ounces sherry wine
1 ounce heavy cream
1 ounce clarified butter
1 ounce herb butter Heat pan on high heat. Flour shrimp, and cook to golden brown and flip. Add artichokes, sherry, garlic and herb butter, and fresh diced tomatoes. Saut
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